金花小菓(高樹小籽)茶籽品種、摘採、曝曬後轉變採用油茶小菓珍珠籽壓榨,高單元不飽和脂肪酸80%上,可直接生飲,建議使用低溫烹調料理(冷鍋、冷油)、最能保存油品特殊風味及營養。Suitablefordrinkdirectly,mixingsalad,frying,boilingandSauteingetc.Thisoilisgreenasjadeanditcontainsantioxidant,chlorophyll,teapolyphenols(TP]anditsmonounsaturatedfatismorethan80%.Itcanbedrankdirectlyandwesuggestthatcookcuisinesbyusingcoldpanandcoldoiltopreservethespecialflavorandnutritionofcamelliatenuifoliaoil.適於:生飲養身、沙拉優格、煎煮炒拌、美容護膚在地契作。金花小菓發煙點:210°C綠色油光,青春、健康、生命泉源!
